Dragon Breath

Dragon’s Breath Chilli is an exceptionally hot Capsicum chinense variety known for its small, heavily textured pods and extreme heat. Often discussed among the world’s hottest chilli varieties, Dragon’s Breath has a reported unofficial heat level of approximately 2.48 million Scoville Heat Units (SHU).

This unique superhot variety is an exciting choice for experienced chilli growers and collectors looking to add something seriously fiery to their garden.

Plant & Pod Characteristics

• Species: Capsicum chinense
• Plant Habit: Compact and bushy growth
• Growing Conditions: Suitable for warm outdoor conditions or protected indoor growing
• Pod Shape: Small, deeply wrinkled and heavily textured fruits
• Pod Features: Distinctive blistered appearance, with some pods developing a small pointed tip
• Maturity: Approximately 100–130 days from transplant, depending on growing conditions

Heat & Flavour

Dragon’s Breath is famous primarily for its extraordinary heat. Its reported rating of around 2.48 million SHU places it firmly within the superhot chilli category.

Behind the intense heat, the pods may offer subtle fruity, floral and slightly sweet notes, although these flavours can quickly be overwhelmed by the chilli’s powerful heat.

Growing Dragon’s Breath

Like many Capsicum chinense varieties, Dragon’s Breath performs best with warm temperatures, plenty of light and consistent growing conditions.

Superhot chilli seeds can take longer to germinate than common chilli varieties, so patience and stable warmth are important during the early stages. Once established, the plants can develop into compact, productive bushes under suitable conditions.

Origin

Dragon’s Breath originated in Wales, United Kingdom, and became internationally recognised due to claims surrounding its exceptional heat level. It has since gained considerable interest among chilli enthusiasts, collectors and growers of unusual superhot varieties.

Important Handling Information

EXTREMELY HOT CHILLI – HANDLE WITH CARE

Dragon’s Breath pods contain very high levels of capsaicin. Avoid direct contact with the eyes, face and sensitive skin when handling mature fruit. Appropriate protective gloves should be worn when cutting or processing superhot chillies.

Keep harvested chillies away from children and pets.

Please Note: Heat levels can vary between individual plants and pods depending on genetics and growing conditions. The commonly reported 2.48 million SHU rating for Dragon’s Breath is an unofficial figure and should not be considered a guaranteed heat measurement.